Main

Our beloved cabbage pancake this time with crispy roasted sweet potatoes, our Captain Crik sauce, sorghum hot sauce and GHF furikake

$14

Cheesy, ooey, gooey dip studded with NC blue crab and imitation crab, finished with hot sauce, served with crudite and crackers

$16

Zesty ranch meets Caesar dressing over crunchy locally grown iceberg lettuce with lime-pickled onions, crispy shallots and other crunchy stuff plus a ton of chives and black pepper

$12

8oz NC catfish dredged in seasoned, locally milled cornmeal, fried and served on squishy white bread with buttermilk tartar sauce, comes with fridge pickles

$18

Luscious Steelhead Trout gets the bologna treatment, sliced 1/2" thick and seared on the flattop and griddled with American cheese, topped off with shaved white onion and hot yellow mustard on a potato roll.

$19

NC dayboat shrimp patty, shredduce, Duke's and refrigerator pickles on a buttered potato roll.

$19

Classic, flaky fried fish sticks dredged in a light crispy benne seed dredge.

$16

Today's fresh catch, with a couple hushpuppies and some refrigerator pickles and your choice of 2 sides and a sauce

Choice of Seasoned Sidewinder Fries, Baked Macaroni and Cheese, Sea Island Red Peas (contains meat), Salt and Vinegar Pork Rinds, Stewed Greens (contains meat), Hushpuppies or Potato Salad

$5