Menu
We believe in supporting the sustainability of our waterways and local agriculture. Our menu may change based on seasonality, availability and market pricing.
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Sweet Potato Cabbage Pancake
Our beloved cabbage pancake this time with crispy roasted sweet potatoes, our Captain Crik sauce, sorghum hot sauce and GHF furikake
$14
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Hot Seafood Dip + Fried Saltines
Cheesy, ooey, gooey dip studded with NC blue crab and imitation crab, finished with hot sauce, served with crudite and crackers
$16
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Ranchovy Iceburg Bowl
Zesty ranch meets Caesar dressing over crunchy locally grown iceberg lettuce with lime-pickled onions, crispy shallots and other crunchy stuff plus a ton of chives and black pepper
$12
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Good Hot Fish Sandwich
8oz NC catfish dredged in seasoned, locally milled cornmeal, fried and served on squishy white bread with buttermilk tartar sauce, comes with fridge pickles
$18
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Trout Bologna and Cheese
Luscious Steelhead Trout gets the bologna treatment, sliced 1/2" thick and seared on the flattop and griddled with American cheese, topped off with shaved white onion and hot yellow mustard on a potato roll.
$19
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Shrimpburger
NC dayboat shrimp patty, shredduce, Duke's and refrigerator pickles on a buttered potato roll.
$19
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Fish Sticks
Classic, flaky fried fish sticks dredged in a light crispy benne seed dredge.
$16
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Daily Fish Plate- MKT
Today's fresh catch, with a couple hushpuppies and some refrigerator pickles and your choice of 2 sides and a sauce
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Sides
Choice of Seasoned Sidewinder Fries, Baked Macaroni and Cheese, Sea Island Red Peas (contains meat), Salt and Vinegar Pork Rinds, Stewed Greens (contains meat), Hushpuppies or Potato Salad
$6